Paneer Bhurji

Ingredients

• Pam cooking spray

  Oil, original

  4 spray , about 1/3 second or 1g

• Paneer

  Gopi

  12 oz or 336g

• Cumin

  Spices, cumin seed

  1 tsp, whole or 2g

• Green peppers

  Hot chili, raw

  2 pepper or 90g

• Onions

  Sweet, raw

  1 onion or 331g

• Tomatoes

  Orange, raw

  1 tomato or 111g

• Turmeric

  Spices, ground

  ¾ tsp or 2g

• Coriander leaf

  Spices, dried

  ½ tsp or 0.3g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

Directions

1. Heat oil in a pan and add cumin seeds. As soon as the cumin seeds start spluttering, add onions and green chillies.
2. Saute for two to three minutes and add tomatoes, turmeric, coriander powder and salt. Once the tomatoes are cooked through and start almost melting, add the crumbled paneer and mix well. Cook for a minute or two and switch off the flame. Mix in chopped coriander and serve hot with slices of bread or hot chapatis.