Paneer butter masala

Fat 68%Carbs 11%Protein 21%
Percent Calories

1 serving of paneer butter masala contains 212 Calories. The macronutrient breakdown is 11% carbs, 68% fat, and 21% protein. This is a good source of protein (21% of your Daily Value) and calcium (37% of your Daily Value).

Makes
5 servings
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of paneer butter masala (117g)

NutrientValue%DV
Calories212
Fats17g 21%
Saturated fats8g 41%
Trans fats0g
Cholesterol0mg 0%
Sodium549mg 24%
Carbs6g 2%
Net carbs4g
Fiber1g 5%
Sugar3g
Protein12g
Calcium369mg 37%
Iron1mg 8%
Potassium152mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene181μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 13%
Fluoride3μg
Folate (B9)6μg 1%
Lycopene1472μg
Magnesium17mg 4%
Manganese0.1mg 6%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus35mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 3%
Theobromine0mg
Thiamine0.4mg 29%
Vitamin A IU657IU
Vitamin A15μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K3μg 2%
Zinc0.3mg 3%
Sugars
Sugar3g
Sucrose0.2g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats8g 41%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g