Paneer Butter Masala

Fat 68%Carbs 12%Protein 20%
Percent Calories

4 serving of paneer butter masala contains 1568 Calories. The macronutrient breakdown is 12% carbs, 68% fat, and 20% protein. This is a good source of protein (150% of your Daily Value), fiber (40% of your Daily Value), and potassium (37% of your Daily Value).

Ingredients

Nutrition Facts

For 4 serving of paneer butter masala (1.18kg)

NutrientValue%DV
Calories1568
Fats126g 162%
Saturated fats73g 364%
Trans fats1g
Cholesterol391mg 130%
Sodium669mg 29%
Carbs50g 18%
Net carbs39g
Fiber11g 40%
Sugar19g
Protein84g
Calcium2501mg 250%
Iron4mg 46%
Potassium1754mg 37%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene673μg
Beta carotene3058μg
Caffeine0mg
Choline53mg 10%
Copper1mg 105%
Fluoride17μg
Folate (B9)107μg 27%
Lycopene17136μg
Magnesium147mg 35%
Manganese1mg 51%
Niacin4mg 26%
Pantothenic acid1mg 17%
Phosphorus318mg 45%
Retinol286μg
Riboflavin (B2)0.1mg 9%
Selenium5μg 10%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU6612IU
Vitamin A1648μg 183%
Vitamin B120.1μg 5%
Vitamin B61mg 55%
Vitamin C91mg 102%
Vitamin D IU26IU
Vitamin D20μg
Vitamin D31μg
Vitamin E5mg 31%
Vitamin K64μg 53%
Zinc3mg 24%
Sugars
Sugar19g
Sucrose1g
Glucose13g
Fructose9g
Lactose0g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats73g 364%
Monounsaturated fats21g
Polyunsaturated fats4g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.5g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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