1 serving of paneer chilli contains 259 Calories The macronutrient breakdown is 30% carbs, 42% fat, and 28% protein. This is a good source of protein (29% of your Daily Value), calcium (35% of your Daily Value), and vitamin c (45% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
Cornstarch 5g
Directions
- Cut vegetables and Paneer into cubes and chop spring onion.
- In a pan roast Paneer Golden brown on both sides. Keep it aside.
- In a pan add Diced onion and bell pepper saute it on high flame then add all the sauces and cornstarch slurry.
- Add Paneer to it and mix untill paneer is coated well and Enjoy!!!
Nutrition Facts
For 1 serving of paneer chilli (174g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 259 | |
| Fats | 11g | 14% |
| Saturated fats | 8g | 38% |
| Trans fats | 0g | |
| Cholesterol | 32mg | 11% |
| Sodium | 2mg | 0.1% |
| Carbs | 18g | 6% |
| Net carbs | 16g | |
| Fiber | 2g | 6% |
| Sugar | 1g | |
| Protein | 16g | |
| Calcium | 354mg | 35% |
| Iron | 0.2mg | 3% |
| Potassium | 88mg | 2% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 10μg | |
| Beta carotene | 104μg | |
| Caffeine | 0mg | |
| Choline | 3mg | 1% |
| Copper | 0mg | 4% |
| Fluoride | 1μg | |
| Folate (B9) | 5μg | 1% |
| Lycopene | 0μg | |
| Magnesium | 5mg | 1% |
| Manganese | 0.1mg | 3% |
| Niacin | 0.2mg | 2% |
| Pantothenic acid | 0.1mg | 1% |
| Phosphorus | 11mg | 2% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0mg | 1% |
| Selenium | 0.1μg | 0.3% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 3% |
| Vitamin A IU | 185IU | |
| Vitamin A | 9μg | 1% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0.1mg | 8% |
| Vitamin C | 40mg | 45% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 0.2mg | 1% |
| Vitamin K | 4μg | 3% |
| Zinc | 0.1mg | 1% |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | 0.1g | |
| Glucose | 2g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 8g | 38% |
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0g | |
| Arginine | 0g | |
| Aspartic acid | 0.1g | |
| Cystine | 0g | |
| Glutamic acid | 0.1g | |
| Glycine | 0g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0g | |
| Leucine | 0g | |
| Lysine | 0g | |
| Methionine | 0g | |
| Phenylalanine | 0.1g | |
| Proline | 0g | |
| Serine | 0g | |
| Threonine | 0g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0g | |