Paneer Tikka Masala

Paneer Tikka Masala
Fat 66%Protein 25%
Percent Calories

2 serving of paneer tikka masala contains 353 Calories. The macronutrient breakdown is 9% carbs, 66% fat, and 25% protein. This is a good source of protein (40% of your Daily Value) and calcium (73% of your Daily Value).

Makes
10 servings
Prep Time
10 minutes
Cook Time
30 minutes

Ingredients

Directions

  1. Put all the ingredients in a bowl and marinate for at least 2 hours.
  2. Heat up a skillet. Add oil
  3. Add ingredients in bowl to skillet.
  4. Cook for 10-15 minutes till bell peppers and onions are soft

Nutrition Facts

For 2 serving of paneer tikka masala (142g)

NutrientValue%DV
Calories353
Fats26g 34%
Saturated fats16g 81%
Trans fats0g
Cholesterol0mg 0%
Sodium515mg 22%
Carbs8g 3%
Net carbs7g
Fiber1g 4%
Sugar5g
Protein22g
Calcium727mg 73%
Iron1mg 7%
Potassium95mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene25μg
Beta carotene402μg
Caffeine0mg
Choline3mg 1%
Copper0mg 2%
Fluoride0.1μg
Folate (B9)10μg 2%
Lycopene0.2μg
Magnesium8mg 2%
Manganese0.5mg 20%
Niacin0.4mg 2%
Pantothenic acid0.1mg 2%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU1486IU
Vitamin A39μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc0.1mg 1%
Sugars
Sugar5g
Sucrose0.1g
Glucose1g
Fructose0.5g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats16g 81%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g