Panko Crusted Oven Fried Chicken

Ingredients

• Chicken thigh

  raw, skinless

  6 thigh, bone and skin removed or 414g

• All-purpose flour

  Giant

  ¼ cup or 30g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

• Egg

  whole

  1 extra large or 56g

• 1% milk

  ¼ cup or 61g

• Hot sauce

  1 tbsp or 14g

• Panko breadcrumbs

  365 Everyday Value

  1 ½ cup or 90g

• Seasoning

  Chili Powder - Kroger

  3 tsp or 12g

• Paprika

  1 tsp or 2g

• Olive oil

  ¼ cup or 54g

Directions

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
• In a shallow bowl, combine flour, salt and pepper, to taste. In another shallow bowl, whisk together egg, milk, hot sauce, salt and pepper, to taste. In a third shallow bowl, combine the Panko, cajun seasoning, paprika, peanut oil, salt and pepper, to taste.
• Working one at a time, dredge chicken in the flour, dip into the eggs, then dredge in the panko crumbs, pressing to coat.
• Place onto prepared baking sheet and bake for 45 minutes, or until the crust is golden and the chicken is completely cooked through.