Panko Fried Chicken

Ingredients

• Chicken drumstick

  Broilers or fryers, meat only, raw

  32 oz or 907g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Panko

  365 Everyday Value

  2 cup or 120g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  100g

Directions

1. Rinse the chicken and pat dry. Season with salt and pepper to taste and set aside.
2. In a large bowl, beat the eggs and set aside. In another large bowl, add the panko and set aside.
3. Coat the chicken in egg and dredge in panko, shaking off any excess. Set coated pieces aside and repeat with the remaining chicken.
4. Heat 1 inch of oil to 375 in a large frying pan or Dutch oven.
5. Working in small batches, gently place the chicken in the hot oil and fry on both sides until crispy and cooked through, 10 to 15 minutes on each side.
6. (source: https://www.foodandwine.com/recipes/panko-fried-chicken)