Panko Fried Shrimp Recipe

Ingredients

• Garlic powder

  Spices

  1 tsp or 3g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Flour

  All Purpose Unbleached Flour 30% Ultragrain - ConAgra Foods Inc.

  ½ cup or 60g

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Eggs

  Great Value

  2 egg or 116g

• Bread crumbs

  Dry, grated, seasoned

  1 cup or 120g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  3 tbsp or 42g

Directions

1. Combine the garlic powder, salt, black pepper, and flour in a bowl.
2. Dip each shrimp in the flour mixture, then into the beaten eggs, then into the breadcrumbs.
3. Continue dipping the shrimp until all of them are breaded.
4. Heat the oil in a deep pot to 350 F.
5. Fry the shrimp in batches of 5 or 6 until they are golden brown, about 5 minutes. Repeat until all of the shrimp are fried.
6. Drain the shrimp on paper towels.
7. Serve the shrimp with lemon wedges, if desired.
8. Recipe by: Christina Musgrave (source: https://www.tastingtable.com/910640/panko-fried-shrimp-recipe/)