Papaya Salsa with Tortilla Chips

Ingredients

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Garlic

  Raw

  1 ½ cloves, minced or 5g

• Papayas

  Raw

  3 medium or 912g

• Pineapple

  Raw, all varieties

  1 ½ cup, chunks or 248g

• Lime juice

  Raw

  2 tbsp or 30g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Tortilla chips

  Snacks, unsalted, white corn

  6 cup or 156g

Directions

1. Trim and thinly slice the scallions. Finely mince the garlic.
2. Peel, seed, and dice the papayas. Dice the pineapple into small, even cubes.
3. In a large bowl, combine papaya, pineapple, scallions, and garlic. Add the lime juice, a pinch of salt, and black pepper to taste.
4. Toss gently until coated and well mixed. Taste and adjust seasoning. Chill briefly if time allows.
5. Serve the salsa with tortilla chips, draining excess liquid if needed.