Papaya Shake Recipe

Fat 11%Carbs 52%Protein 37%
Percent Calories

1 cup of papaya shake recipe contains 222 Calories. The macronutrient breakdown is 52% carbs, 11% fat, and 37% protein. This is a good source of protein (39% of your Daily Value), potassium (10% of your Daily Value), and vitamin b12 (30% of your Daily Value).

Makes
1 cup
Prep Time
5 minutes

Ingredients

Directions

  1. Peel papaya and discard the skin and seeds.
  2. Combine all ingredients in a blender and blend until puree.
  3. Add ice cubes and blend again on high speed for 30 seconds.

Nutrition Facts

For 1 cup of papaya shake recipe (520g)

NutrientValue%DV
Calories222
Fats3g 4%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol5mg 2%
Sodium50mg 2%
Carbs30g 11%
Net carbs27g
Fiber3g 11%
Sugar18g
Protein22g
Calcium145mg 15%
Iron0.5mg 6%
Potassium459mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene479μg
Caffeine0mg
Choline26mg 5%
Copper0.1mg 12%
Fluoride0μg
Folate (B9)72μg 18%
Lycopene3199μg
Magnesium48mg 11%
Manganese0.1mg 2%
Niacin1mg 5%
Pantothenic acid1mg 12%
Phosphorus152mg 22%
Retinol1μg
Riboflavin (B2)0.3mg 24%
Selenium11μg 19%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU1667IU
Vitamin A83μg 9%
Vitamin B121μg 30%
Vitamin B60.1mg 8%
Vitamin C107mg 118%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 3%
Vitamin K5μg 4%
Zinc1mg 6%
Sugars
Sugar18g
Sucrose0g
Glucose7g
Fructose7g
Lactose3g
Maltose0g
Galactose1g
Starch0g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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