Paprika

Spices

Paprika
Fat 30%Carbs 56%Protein 15%
Percent Calories

2 ¹³⁄₁₆ tbsp of paprika (Spices) contains 55 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 15% protein. This is a good source of vitamin a (54% of your Daily Value).

Nutrition Facts

For 2 ¹³⁄₁₆ tbsp of paprika (20g)

NutrientValue%DV
Calories55
Fats3g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium13mg 1%
Carbs11g 4%
Net carbs4g
Fiber7g 24%
Sugar2g
Protein3g
Calcium45mg 4%
Iron4mg 52%
Potassium446mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene116μg
Beta carotene5115μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 15%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium35mg 8%
Manganese0.3mg 14%
Niacin2mg 12%
Pantothenic acid0.5mg 10%
Phosphorus61mg 9%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU9629IU
Vitamin A482μg 54%
Vitamin B120μg 0%
Vitamin B60.4mg 32%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 38%
Vitamin K16μg 13%
Zinc1mg 8%
Sugars
Sugar2g
Sucrose0.2g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.5g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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