Paprika

Spices

Paprika
Fat 30%Carbs 56%Protein 15%
Percent Calories

14 tsp of paprika (Spices) contains 83 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 15% protein. This is a good source of vitamin a (80% of your Daily Value).

Nutrition Facts

For 14 tsp of paprika (29g)

NutrientValue%DV
Calories83
Fats4g 5%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium20mg 1%
Carbs16g 6%
Net carbs6g
Fiber10g 37%
Sugar3g
Protein4g
Calcium67mg 7%
Iron6mg 78%
Potassium670mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene175μg
Beta carotene7692μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 23%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium52mg 12%
Manganese0.5mg 20%
Niacin3mg 18%
Pantothenic acid1mg 15%
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU14481IU
Vitamin A724μg 80%
Vitamin B120μg 0%
Vitamin B61mg 48%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E9mg 57%
Vitamin K24μg 20%
Zinc1mg 12%
Sugars
Sugar3g
Sucrose0.2g
Glucose1g
Fructose2g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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