Parmesan cheese

Shredded

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

1 ⅛ cup of parmesan cheese (Shredded) contains 374 Calories The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This has a relatively high calorie density, with 415 Calories per 100g.

Nutrition Facts

For 1 ⅛ cup of parmesan cheese (90g)

NutrientValue%DV
Calories374
Fats25g 32%
Saturated fats16g 78%
Trans fats
Cholesterol65mg 22%
Sodium1526mg 66%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein34g
Calcium1128mg 113%
Iron1mg 10%
Potassium87mg 2%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene66μg
Caffeine0mg
Choline14mg 3%
Copper0mg 4%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium46mg 11%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0.5mg 9%
Phosphorus662mg 95%
Retinol201μg
Riboflavin (B2)0.3mg 24%
Selenium22μg 39%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU779IU
Vitamin A206μg 23%
Vitamin B121μg 52%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.2mg 2%
Vitamin K2μg 1%
Zinc3mg 26%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 78%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine2g
Valine3g

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