Parmesan cheese

grated

Parmesan cheese
Fat 60%Carbs 13%Protein 27%
Percent Calories

⅜ cup of parmesan cheese (grated) contains 158 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (19% of your Daily Value) and calcium (32% of your Daily Value).

Nutrition Facts

For ⅜ cup of parmesan cheese (38g)

NutrientValue%DV
Calories158
Fats10g 13%
Saturated fats6g 29%
Trans fats0.3g
Cholesterol32mg 11%
Sodium676mg 29%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein11g
Calcium320mg 32%
Iron0.2mg 2%
Potassium68mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene27μg
Caffeine0mg
Choline5mg 1%
Copper0mg 2%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid0.2mg 3%
Phosphorus235mg 34%
Retinol96μg
Riboflavin (B2)0.1mg 10%
Selenium13μg 23%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU365IU
Vitamin A98μg 11%
Vitamin B121μg 22%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine1g
Valine1g

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