Parmesan cheese

Grated

Parmesan cheese
Fat 60%Carbs 13%Protein 27%
Percent Calories

1 ½ oz of parmesan cheese (Grated) contains 179 Calories The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (22% of your Daily Value) and calcium (36% of your Daily Value).

Nutrition Facts

For 1 ½ oz of parmesan cheese (43g)

NutrientValue%DV
Calories179
Fats12g 15%
Saturated fats7g 33%
Trans fats0.4g
Cholesterol37mg 12%
Sodium767mg 33%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein12g
Calcium363mg 36%
Iron0.2mg 3%
Potassium77mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene31μg
Caffeine0mg
Choline6mg 1%
Copper0mg 2%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid0.2mg 4%
Phosphorus267mg 38%
Retinol108μg
Riboflavin (B2)0.2mg 12%
Selenium15μg 27%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU414IU
Vitamin A111μg 12%
Vitamin B121μg 25%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 30.1g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0g
Glutamic acid3g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine1g
Valine1g

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