Parmesan cheese

Grated

Parmesan cheese
Fat 60%Carbs 13%Protein 27%
Percent Calories

14 oz of parmesan cheese (Grated) contains 1667 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (201% of your Daily Value) and calcium (339% of your Daily Value).

Nutrition Facts

For 14 oz of parmesan cheese (397g)

NutrientValue%DV
Calories1667
Fats110g 142%
Saturated fats61g 305%
Trans fats3g
Cholesterol341mg 114%
Sodium7160mg 311%
Carbs55g 20%
Net carbs55g
Fiber0g 0%
Sugar0.3g
Protein113g
Calcium3386mg 339%
Iron2mg 24%
Potassium714mg 15%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene290μg
Caffeine0mg
Choline56mg 10%
Copper0.2mg 18%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium135mg 32%
Manganese0.3mg 12%
Niacin0.3mg 2%
Pantothenic acid2mg 36%
Phosphorus2489mg 356%
Retinol1012μg
Riboflavin (B2)1mg 109%
Selenium137μg 248%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU3866IU
Vitamin A1040μg 116%
Vitamin B126μg 232%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU83IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 14%
Vitamin K7μg 6%
Zinc17mg 152%
Sugars
Sugar0.3g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0.3g
Starch
Fats
Saturated fats61g 305%
Monounsaturated fats28g
Polyunsaturated fats6g
Trans fats3g
Fatty Acids
Total omega 30.5g
Total omega 64g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine5g
Aspartic acid8g
Cystine0.4g
Glutamic acid26g
Glycine2g
Histidine3g
Hydroxyproline
Isoleucine6g
Leucine11g
Lysine9g
Methionine3g
Phenylalanine6g
Proline14g
Serine7g
Threonine4g
Tryptophan2g
Tyrosine7g
Valine7g

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