Parmesan cheese

grated

Parmesan cheese
Fat 60%Carbs 13%Protein 27%
Percent Calories

1 ⅓ cup of parmesan cheese (grated) contains 560 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (68% of your Daily Value) and calcium (114% of your Daily Value).

Nutrition Facts

For 1 ⅓ cup of parmesan cheese (133g)

NutrientValue%DV
Calories560
Fats37g 48%
Saturated fats20g 102%
Trans fats1g
Cholesterol115mg 38%
Sodium2405mg 105%
Carbs19g 7%
Net carbs19g
Fiber0g 0%
Sugar0.1g
Protein38g
Calcium1137mg 114%
Iron1mg 8%
Potassium240mg 5%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene97μg
Caffeine0mg
Choline19mg 3%
Copper0.1mg 6%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium45mg 11%
Manganese0.1mg 4%
Niacin0.1mg 1%
Pantothenic acid1mg 12%
Phosphorus836mg 119%
Retinol340μg
Riboflavin (B2)0.5mg 37%
Selenium46μg 83%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1299IU
Vitamin A349μg 39%
Vitamin B122μg 78%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc6mg 51%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats20g 102%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.1g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine2g
Valine2g

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