Parmesan cheese

Grated

Parmesan cheese
Fat 60%Carbs 13%Protein 27%
Percent Calories

1 ½ cup of parmesan cheese (Grated) contains 630 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (76% of your Daily Value) and calcium (128% of your Daily Value).

Nutrition Facts

For 1 ½ cup of parmesan cheese (150g)

NutrientValue%DV
Calories630
Fats42g 54%
Saturated fats23g 115%
Trans fats1g
Cholesterol129mg 43%
Sodium2706mg 118%
Carbs21g 8%
Net carbs21g
Fiber0g 0%
Sugar0.1g
Protein43g
Calcium1280mg 128%
Iron1mg 9%
Potassium270mg 6%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene110μg
Caffeine0mg
Choline21mg 4%
Copper0.1mg 7%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium51mg 12%
Manganese0.1mg 5%
Niacin0.1mg 1%
Pantothenic acid1mg 14%
Phosphorus940mg 134%
Retinol382μg
Riboflavin (B2)1mg 41%
Selenium52μg 94%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1461IU
Vitamin A393μg 44%
Vitamin B122μg 88%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc6mg 57%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats23g 115%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.1g
Glutamic acid10g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline5g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine3g

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