Parmesan Crusted Pork Chop

Ingredients

• Egg

  Whole, fresh eggs

  2 large or 100g

• Bread crumbs

  Dry, grated, seasoned

  1 cup or 120g

• Parmesan cheese

  Grated

  ¾ cup or 75g

• Pork loin, center loin (chops)

  Fresh, bone-in, separable lean and fat, raw

  4 chop without refuse (Yield from 1 raw ch or 796g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Olive oil

  Salad or cooking

  6 tbsp or 81g

Directions

1. Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate and the cheese in a third. Season the pork chops generously with salt and pepper. Coat the chops completely with the cheese, pressing to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, pressing to adhere.
2. Heat 3 tablespoons of oil in a large skillet over medium heat. Add the pork chops, in batches if necessary, and cook until golden brown and the center reaches 150°F, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.

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