Calabro Part Skim Ricotta

Part Skim Ricotta
Carbs 9%Fat 53%Protein 38%
Percent Calories

¼ cup of Calabro part skim ricotta contains 89 Calories. The macronutrient breakdown is 9% carbs, 53% fat, and 38% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For ¼ cup of Calabro part skim ricotta (62g)

NutrientValue%DV
Calories89
Fats5g 6%
Saturated fats2g 10%
Trans fats0g
Cholesterol21mg 7%
Sodium62mg 3%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein8g
Calcium130mg 13%
Iron0.4mg 4%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A150μg 17%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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