Pasta

Corn, dry

Pasta
Carbs 87%
Percent Calories

225 grams of pasta (Corn, dry) contains 803 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 225 grams of pasta

NutrientValue%DV
Calories803
Fats5g 6%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs178g 65%
Net carbs154g
Fiber25g 88%
Sugar
Protein17g
Calcium9mg 1%
Iron2mg 26%
Potassium662mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 51%
Fluoride
Folate (B9)56μg 14%
Lycopene
Magnesium268mg 64%
Manganese1mg 47%
Niacin5mg 34%
Pantothenic acid1mg 22%
Phosphorus569mg 81%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium18μg 32%
Theobromine
Thiamine1mg 43%
Vitamin A IU383IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 37%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine0.5g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

Similar Foods

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