pasta al tartufo

Fat 64%Carbs 29%
Percent Calories

1 serving of pasta al tartufo contains 1260 Calories. The macronutrient breakdown is 29% carbs, 64% fat, and 7% protein. This is a good source of protein (38% of your Daily Value), fiber (16% of your Daily Value), and potassium (12% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of pasta al tartufo (439g)

NutrientValue%DV
Calories1260
Fats90g 116%
Saturated fats55g 274%
Trans fats0g
Cholesterol326mg 109%
Sodium96mg 4%
Carbs92g 34%
Net carbs88g
Fiber5g 16%
Sugar8g
Protein21g
Calcium170mg 17%
Iron2mg 25%
Potassium568mg 12%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene171μg
Caffeine0mg
Choline59mg 11%
Copper0.4mg 49%
Fluoride7μg
Folate (B9)31μg 8%
Lycopene0μg
Magnesium24mg 6%
Manganese0.1mg 6%
Niacin3mg 21%
Pantothenic acid2mg 39%
Phosphorus252mg 36%
Retinol964μg
Riboflavin (B2)1mg 54%
Selenium24μg 43%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU3499IU
Vitamin A978μg 109%
Vitamin B121μg 22%
Vitamin B60.1mg 10%
Vitamin C1mg 2%
Vitamin D IU67IU
Vitamin D20.1μg
Vitamin D32μg
Vitamin E3mg 17%
Vitamin K8μg 6%
Zinc1mg 14%
Sugars
Sugar8g
Sucrose0g
Glucose4g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats55g 274%
Monounsaturated fats25g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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