Pasta Bolognese

Fat 59%Carbs 23%Protein 18%
Percent Calories

1 Plates of pasta bolognese contains 1178 Calories The macronutrient breakdown is 23% carbs, 59% fat, and 18% protein. This is a good source of protein (98% of your Daily Value), fiber (27% of your Daily Value), and potassium (36% of your Daily Value).

Makes
2 Plates
Prep Time
40 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 Plates of pasta bolognese (629g)

NutrientValue%DV
Calories1178
Fats79g 101%
Saturated fats23g 115%
Trans fats3g
Cholesterol178mg 59%
Sodium3720mg 162%
Carbs68g 25%
Net carbs60g
Fiber7g 27%
Sugar13g
Protein55g
Calcium154mg 15%
Iron10mg 126%
Potassium1678mg 36%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene1273μg
Beta carotene4203μg
Caffeine0mg
Choline173mg 31%
Copper1mg 91%
Fluoride60μg
Folate (B9)95μg 24%
Lycopene21755μg
Magnesium168mg 40%
Manganese2mg 104%
Niacin16mg 97%
Pantothenic acid3mg 53%
Phosphorus636mg 91%
Retinol10μg
Riboflavin (B2)1mg 48%
Selenium76μg 138%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU8279IU
Vitamin A423μg 47%
Vitamin B125μg 223%
Vitamin B61mg 106%
Vitamin C24mg 27%
Vitamin D IU7IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E8mg 51%
Vitamin K38μg 31%
Zinc13mg 114%
Sugars
Sugar13g
Sucrose3g
Glucose6g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats23g 115%
Monounsaturated fats42g
Polyunsaturated fats5g
Trans fats3g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine3g