Pasta Calabrese

Ingredients

• Rigatoni

  Kroger

  336g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Fennel

  Bulb, raw

  1 bulb or 234g

• Hard Salami

  Sliced - Kroger

  4 oz or 113g

• Garlic

  Raw

  4 clove or 12g

• Artichoke Hearts, Quarters

  Canned artichoke hearts, without liquid - Kroger

  5 oz or 142g

• Pepper

  Spices, black

  ½ tsp or 1g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Oregano

  Spices, dried

  ½ tsp, leaves or 0.5g

• Water

  Plain, clean water

  ¾ cup or 178g

• White wine

  Alcoholic beverage, table, pinot gris (grigio)

  4 fl oz or 117g

• Half & Half

  Kroger

  8 tbsp or 400g

• Parmesan Wedge Cheese

  Private Selection

  4 ounce or 112g

• Spinach

  Raw

  ¼ cup or 8g

Directions

1. cook pasta and reserve some water before draining.
2. heat oil in a large skillet over medium high heat. add sliced fennel bulb and cook 2 minutes, stirring often.
3. add sliced salami and cook 2 minutes.
4. add garlic, artichoke, pepper, crushed red pepper, and oregano.
5. add water and white wine. cook 2 minutes until it starts to thicken.
6. stir in half and half and cooked pasta.
7. stir in parmesan and arugula.