Pasta carbonara senza pancetta
1 piatto of pasta carbonara senza pancetta contains 621 Calories. The macronutrient breakdown is 54% carbs, 23% fat, and 23% protein. This is a good source of protein (66% of your Daily Value), potassium (9% of your Daily Value), and calcium (35% of your Daily Value).
- Makes
- 2 piatto
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- PREPARATION: Chop onion. Grate parmesan.
- In a small bowl, beat together the eggs and cheese; set aside.
- In a large skillet, fry the bacon and onion together until the meat is browned and crispy and the onion has begun to caramelize.
- Add the pasta (if using cold day-old pasta, cook until its just warmed through, about 1 minute).
- Pour the egg-and-cheese mixture into the skillet and reduce heat to low. Stir continuously until the pasta is coated with the eggs and they have begun to solidify.
- Season with the salt and pepper, then serve immediately, with extra grated Parmesan on the side.
Nutrition Facts
For 1 piatto of pasta carbonara senza pancetta (234g)
Nutrient | Value | %DV |
---|---|---|
Calories | 621 | |
Fats | 17g | 21% |
Saturated fats | 7g | 35% |
Trans fats | 0g | |
Cholesterol | 386mg | 129% |
Sodium | 568mg | 25% |
Carbs | 87g | 31% |
Net carbs | 86g | |
Fiber | 0g | 0.1% |
Sugar | 1g | |
Protein | 37g | |
Calcium | 352mg | 35% |
Iron | 6mg | 75% |
Potassium | 402mg | 9% |
Vitamin D | 2μg | 14% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 15μg | |
Caffeine | 0mg | |
Choline | 297mg | 54% |
Copper | 1mg | 65% |
Fluoride | 1μg | |
Folate (B9) | 113μg | 28% |
Lycopene | 0μg | |
Magnesium | 184mg | 44% |
Manganese | 3mg | 151% |
Niacin | 6mg | 37% |
Pantothenic acid | 3mg | 56% |
Phosphorus | 638mg | 91% |
Retinol | 205μg | |
Riboflavin (B2) | 1mg | 54% |
Selenium | 118μg | 215% |
Theobromine | 0mg | |
Thiamine | 1mg | 51% |
Vitamin A IU | 713IU | |
Vitamin A | 206μg | 23% |
Vitamin B12 | 1μg | 49% |
Vitamin B6 | 0.4mg | 34% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 86IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 2μg | |
Vitamin E | 1mg | 7% |
Vitamin K | 1μg | 1% |
Zinc | 5mg | 42% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0g | |
Glucose | 0.4g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 7g | 35% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 1g | |
Glutamic acid | 9g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 3g | |
Serine | 2g | |
Threonine | 1g | |
Tryptophan | 0.5g | |
Tyrosine | 1g | |
Valine | 2g |
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