Pasta Roni Butter & Herb Italiano (As prepared)
1 serving of pasta roni butter & herb italiano (as prepared) contains 305 Calories. The macronutrient breakdown is 54% carbs, 35% fat, and 11% protein. This is a good source of protein (16% of your Daily Value).
- Makes
- 3 servings
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- In a medium saucepan, combine water, milk, butter, or margarine, pasta, and special seasonings. Bring to a boil, stirring occasionally.
- Reduce heat to medium. Boil uncovered, 7–9 minutes or until pasta is just tender, stirring frequently.
- Sauce will be thin. Let stand 3–5 minutes to thicken. About 3 cups prepared. Enjoy!
Nutrition Facts
For 1 serving of pasta roni butter & herb italiano (as prepared) (126g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 305 | |
| Fats | 12g | 16% |
| Saturated fats | 7g | 35% |
| Trans fats | 0.3g | |
| Cholesterol | 26mg | 9% |
| Sodium | 697mg | 30% |
| Carbs | 42g | 15% |
| Net carbs | 40g | |
| Fiber | 2g | 7% |
| Sugar | 6g | |
| Protein | 9g | |
| Calcium | 111mg | 11% |
| Iron | 2mg | 21% |
| Potassium | 253mg | 5% |
| Vitamin D | 1μg | 6% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 19μg | |
| Caffeine | 0mg | |
| Choline | 11mg | 2% |
| Copper | 0mg | 1% |
| Fluoride | 0.3μg | |
| Folate (B9) | 3μg | 1% |
| Lycopene | 0μg | |
| Magnesium | 6mg | 1% |
| Manganese | 0mg | 0% |
| Niacin | 0.1mg | 0.3% |
| Pantothenic acid | 0.2mg | 5% |
| Phosphorus | 54mg | 8% |
| Retinol | 91μg | |
| Riboflavin (B2) | 0.1mg | 8% |
| Selenium | 2μg | 4% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 2% |
| Vitamin A IU | 335IU | |
| Vitamin A | 93μg | 10% |
| Vitamin B12 | 0.3μg | 12% |
| Vitamin B6 | 0mg | 2% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 37IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 0.3mg | 2% |
| Vitamin K | 1μg | 1% |
| Zinc | 0.2mg | 2% |
| Sugars | ||
| Sugar | 6g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 3g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 7g | 35% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 0.4g | |
| Trans fats | 0.3g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.2g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.1g | |
| Aspartic acid | 0.2g | |
| Cystine | 0g | |
| Glutamic acid | 0.4g | |
| Glycine | 0g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.1g | |
| Leucine | 0.2g | |
| Lysine | 0.2g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.1g | |
| Proline | 0.2g | |
| Serine | 0.1g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.1g | |
