12 cup of pasta sauce (Spaghetti/marinara, ready-to-serve) contains 1511 Calories. The macronutrient breakdown is 61% carbs, 27% fat, and 11% protein. This is a good source of fiber (198% of your Daily Value), potassium (209% of your Daily Value), and vitamin b6 (410% of your Daily Value).
Nutrition Facts
For 12 cup of pasta sauce (3.08kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1511 | |
| Fats | 46g | 59% |
| Saturated fats | 5g | 26% |
| Trans fats | 0.2g | |
| Cholesterol | 62mg | 21% |
| Sodium | 12922mg | 562% |
| Carbs | 232g | 84% |
| Net carbs | 177g | |
| Fiber | 56g | 198% |
| Sugar | 170g | |
| Protein | 43g | |
| Calcium | 833mg | 83% |
| Iron | 24mg | 301% |
| Potassium | 9838mg | 209% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 12028μg | |
| Caffeine | 0mg | |
| Choline | 423mg | 77% |
| Copper | 2mg | 278% |
| Fluoride | 678μg | |
| Folate (B9) | 401μg | 100% |
| Lycopene | 390589μg | |
| Magnesium | 555mg | 132% |
| Manganese | 4mg | 184% |
| Niacin | 121mg | 755% |
| Pantothenic acid | 2mg | 47% |
| Phosphorus | 1049mg | 150% |
| Retinol | 0μg | |
| Riboflavin (B2) | 2mg | 145% |
| Selenium | 43μg | 79% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 62% |
| Vitamin A IU | 20046IU | |
| Vitamin A | 1018μg | 113% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 5mg | 410% |
| Vitamin C | 62mg | 69% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 74mg | 493% |
| Vitamin K | 429μg | 357% |
| Zinc | 6mg | 56% |
| Sugars | ||
| Sugar | 170g | |
| Sucrose | 26g | |
| Glucose | 71g | |
| Fructose | 72g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 5g | 26% |
| Monounsaturated fats | 12g | |
| Polyunsaturated fats | 16g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | 2g | |
| Total omega 6 | 13g | |
| Alpha Linolenic Acid (ALA) | 2g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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