Pasta sauce
Spaghetti/marinara, ready-to-serve, low sodium
2 ⅔ cup of pasta sauce (Spaghetti/marinara, ready-to-serve, low sodium) contains 350 Calories. The macronutrient breakdown is 63% carbs, 26% fat, and 11% protein. This is a good source of fiber (44% of your Daily Value), potassium (47% of your Daily Value), and vitamin b6 (91% of your Daily Value).
Nutrition Facts
For 2 ⅔ cup of pasta sauce (685g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 350 | |
| Fats | 10g | 13% |
| Saturated fats | 1g | 6% |
| Trans fats | – | |
| Cholesterol | 14mg | 5% |
| Sodium | 206mg | 9% |
| Carbs | 55g | 20% |
| Net carbs | 43g | |
| Fiber | 12g | 44% |
| Sugar | 38g | |
| Protein | 10g | |
| Calcium | 185mg | 19% |
| Iron | 5mg | 67% |
| Potassium | 2186mg | 47% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 2673μg | |
| Caffeine | 0mg | |
| Choline | 94mg | 17% |
| Copper | 1mg | 62% |
| Fluoride | – | |
| Folate (B9) | 89μg | 22% |
| Lycopene | 86797μg | |
| Magnesium | 123mg | 29% |
| Manganese | 1mg | 41% |
| Niacin | 27mg | 168% |
| Pantothenic acid | – | |
| Phosphorus | 233mg | 33% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.4mg | 32% |
| Selenium | 8μg | 14% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 14% |
| Vitamin A IU | 4455IU | |
| Vitamin A | 226μg | 25% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 1mg | 91% |
| Vitamin C | 14mg | 15% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 16mg | 110% |
| Vitamin K | 95μg | 79% |
| Zinc | 1mg | 12% |
| Sugars | ||
| Sugar | 38g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 1g | 6% |
| Monounsaturated fats | 3g | |
| Polyunsaturated fats | 3g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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