Fresh Thyme Pasta Sauce, Tomato Basil & Garlic

Fat 29%Carbs 61%Protein 10%
Percent Calories

2 cup of Fresh Thyme pasta sauce, tomato basil & garlic contains 320 Calories The macronutrient breakdown is 61% carbs, 29% fat, and 10% protein. This is a good source of vitamin a (67% of your Daily Value).

Nutrition Facts

For 2 cup of Fresh Thyme pasta sauce, tomato basil & garlic (512g)

NutrientValue%DV
Calories320
Fats10g 13%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium1680mg 73%
Carbs48g 17%
Net carbs36g
Fiber12g 43%
Sugar36g
Protein8g
Calcium80mg 8%
Iron3mg 36%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A600μg 67%
Vitamin B12
Vitamin B6
Vitamin C14mg 16%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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