Pasta with Creamy Spinach and Mushroom Sauce

Ingredients

• Tagliatelle

  Sainsbury's

  12 oz or 340g

• Olive oil

  Salad or cooking

  1 ⅓ tbsp or 18g

• Mushrooms

  White, raw

  2 ⅔ cup, pieces or slices or 187g

• White sauce

  Homemade, medium

  ¼ cup or 56g

• Spinach

  Raw

  ⅔ bunch or 227g

• Basil

  Fresh

  3 ⅓ leaf, whole or 2g

• Pistachio nuts

  Nuts, raw

  2 tbsp or 15g

Directions

1. Cook pasta in a large saucepan of boiling, salted water according to packet directions.
2. Drain and set aside.
3. Meanwhile, lightly fry mushrooms in oil over medium heat for 2-3 minutes.
4. Prepare the sachet of Knorr Classic White Sauce according to on-pack instructions and add to the mushrooms together with the spinach and allow to cook on a low heat to wilt the spinach.
5. Add the sauce to the pasta and garnish with basil leaves and pistachio nuts. Enjoy!