Pasta with Smoked Salmon and Dill

Ingredients

• Fettuccine

  Raley's Fine Foods

  12 oz or 340g

• Chinook salmon

  Fish, smoked

  4 oz, boneless or 113g

• Shallots

  Raw

  2 shallot (medium) or 85g

• Butter

  Unsalted

  2 tbsp or 28g

• White wine

  Alcoholic beverage, table

  1 ½ fl oz or 44g

• Heavy whipping cream

  Fluid

  2 cup, whipped or 240g

• Dill

  Fresh

  100g

• Salt

  Table

  1 dash or 0.4g

Directions

1. While the pasta is cooking, saute the shallots in butter over a medium heat, until soft and translucent.
2. Add the Vermouth to the pan and cook a minute or two.
3. Stir in the cream and cook for a few minutes, until it's reduced a bit and a little thicker. Add the smoked salmon.
4. Toss over hot pasta. Add dill and season to taste with salt.
5. Serves 4 as a main dish or 6-8 as an appetizer. It's very rich!
6. Recipe by: Cynthia (source: https://whatagirleats.com/fettucine-with-smoked-salmon-and-fresh-dill/)