Pasta with tomato sauce

canned, no meat

Pasta with tomato sauce
Carbs 82%Protein 13%
Percent Calories

24 oz of pasta with tomato sauce (canned, no meat) contains 476 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 13% protein. This is a good source of potassium (28% of your Daily Value).

Nutrition Facts

For 24 oz of pasta with tomato sauce (680g)

NutrientValue%DV
Calories476
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol7mg 2%
Sodium1851mg 80%
Carbs97g 35%
Net carbs91g
Fiber6g 22%
Sugar27g
Protein15g
Calcium88mg 9%
Iron6mg 77%
Potassium1306mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene95μg
Beta carotene2769μg
Caffeine0mg
Choline28mg 5%
Copper0.4mg 41%
Fluoride
Folate (B9)211μg 53%
Lycopene18221μg
Magnesium95mg 23%
Manganese1mg 48%
Niacin9mg 55%
Pantothenic acid
Phosphorus265mg 38%
Retinol14μg
Riboflavin (B2)0.4mg 27%
Selenium61μg 111%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU4736IU
Vitamin A245μg 27%
Vitamin B120.1μg 3%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 28%
Vitamin K8μg 7%
Zinc3mg 24%
Sugars
Sugar27g
Sucrose0g
Glucose13g
Fructose14g
Lactose0g
Maltose0g
Galactose0g
Starch51g
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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