Pasta with tomato sauce

canned, no meat

Pasta with tomato sauce
Carbs 82%Protein 13%
Percent Calories

3 cup of pasta with tomato sauce (canned, no meat) contains 504 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 13% protein. This is a good source of potassium (29% of your Daily Value).

Nutrition Facts

For 3 cup of pasta with tomato sauce (720g)

NutrientValue%DV
Calories504
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol7mg 2%
Sodium1958mg 85%
Carbs102g 37%
Net carbs96g
Fiber6g 23%
Sugar29g
Protein16g
Calcium94mg 9%
Iron7mg 82%
Potassium1382mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene101μg
Beta carotene2930μg
Caffeine0mg
Choline30mg 5%
Copper0.4mg 43%
Fluoride
Folate (B9)223μg 56%
Lycopene19282μg
Magnesium101mg 24%
Manganese1mg 51%
Niacin9mg 59%
Pantothenic acid
Phosphorus281mg 40%
Retinol14μg
Riboflavin (B2)0.4mg 29%
Selenium65μg 118%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU5011IU
Vitamin A259μg 29%
Vitamin B120.1μg 3%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 30%
Vitamin K9μg 7%
Zinc3mg 25%
Sugars
Sugar29g
Sucrose0g
Glucose14g
Fructose15g
Lactose0g
Maltose0g
Galactose0g
Starch54g
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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