Pasta with tomato sauce

canned, no meat

Pasta with tomato sauce
Carbs 82%Protein 13%
Percent Calories

8 cup of pasta with tomato sauce (canned, no meat) contains 1344 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 13% protein. This is a good source of potassium (78% of your Daily Value).

Nutrition Facts

For 8 cup of pasta with tomato sauce (1.92kg)

NutrientValue%DV
Calories1344
Fats8g 11%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol19mg 6%
Sodium5222mg 227%
Carbs273g 99%
Net carbs256g
Fiber17g 62%
Sugar77g
Protein43g
Calcium250mg 25%
Iron17mg 218%
Potassium3686mg 78%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene269μg
Beta carotene7814μg
Caffeine0mg
Choline79mg 14%
Copper1mg 115%
Fluoride
Folate (B9)595μg 149%
Lycopene51418μg
Magnesium269mg 64%
Manganese3mg 135%
Niacin25mg 156%
Pantothenic acid
Phosphorus749mg 107%
Retinol38μg
Riboflavin (B2)1mg 77%
Selenium173μg 314%
Theobromine0mg
Thiamine1mg 93%
Vitamin A IU13363IU
Vitamin A691μg 77%
Vitamin B120.2μg 8%
Vitamin B61mg 86%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E12mg 79%
Vitamin K23μg 19%
Zinc7mg 66%
Sugars
Sugar77g
Sucrose0g
Glucose38g
Fructose39g
Lactose0g
Maltose0g
Galactose0g
Starch143g
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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