Pate, truffle flavor

Pate, truffle flavor
Fat 79%Protein 14%
Percent Calories

½ serving 2 oz of pate, truffle flavor contains 92 Calories. The macronutrient breakdown is 8% carbs, 79% fat, and 14% protein. This is a good source of vitamin a (140% of your Daily Value), vitamin b12 (37% of your Daily Value), and riboflavin (b2) (13% of your Daily Value).

Nutrition Facts

For ½ serving 2 oz of pate, truffle flavor (28g)

NutrientValue%DV
Calories92
Fats8g 10%
Saturated fats3g 14%
Trans fats
Cholesterol
Sodium226mg 10%
Carbs2g 1%
Net carbs2g
Fiber
Sugar
Protein3g
Calcium20mg 2%
Iron1mg 14%
Potassium39mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium4mg 1%
Manganese
Niacin1mg 6%
Pantothenic acid
Phosphorus56mg 8%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU4200IU
Vitamin A1261μg 140%
Vitamin B121μg 37%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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