Durango Foods Patitas Seasoned Pig Feet in Brine

Fat 49%Protein 49%
Percent Calories

2 oz. of Durango Foods patitas seasoned pig feet in brine contains 80 Calories. The macronutrient breakdown is 3% carbs, 49% fat, and 49% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 2 oz. of Durango Foods patitas seasoned pig feet in brine (56g)

NutrientValue%DV
Calories80
Fats4g 5%
Saturated fats2g 8%
Trans fats0g
Cholesterol40mg 13%
Sodium330mg 14%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0g
Protein9g
Calcium116mg 12%
Iron0mg 0%
Potassium6mg 0.1%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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