pea and paneer curry

Fat 24%Carbs 39%Protein 37%
Percent Calories

1 serving of pea and paneer curry contains 420 Calories. The macronutrient breakdown is 39% carbs, 24% fat, and 37% protein. This is a good source of protein (72% of your Daily Value), fiber (30% of your Daily Value), and potassium (12% of your Daily Value).

Ingredients

Directions

  1. hairy dieters go veggie page 124

Nutrition Facts

For 1 serving of pea and paneer curry

NutrientValue%DV
Calories420
Fats12g 15%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol4mg 1%
Sodium151mg 7%
Carbs42g 15%
Net carbs34g
Fiber8g 30%
Sugar8g
Protein40g
Calcium206mg 21%
Iron6mg 73%
Potassium574mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene79μg
Beta carotene716μg
Caffeine0mg
Choline25mg 5%
Copper0.2mg 27%
Fluoride1μg
Folate (B9)31μg 8%
Lycopene1μg
Magnesium61mg 14%
Manganese1mg 29%
Niacin1mg 8%
Pantothenic acid0.5mg 10%
Phosphorus198mg 28%
Retinol1μg
Riboflavin (B2)0.2mg 19%
Selenium10μg 19%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1405IU
Vitamin A71μg 8%
Vitamin B121μg 23%
Vitamin B60.3mg 24%
Vitamin C32mg 35%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 11%
Vitamin K7μg 6%
Zinc1mg 11%
Sugars
Sugar8g
Sucrose1g
Glucose10g
Fructose2g
Lactose2g
Maltose0g
Galactose1g
Starch0g
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.5g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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