Peach, Basil, Mozzarella Flatbread

Ingredients

• Flatbread

  Frullati

  2 flatbread or 454g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Peaches

  Raw

  1 medium or 150g

• Mozzarella cheese

  Part skim milk

  4 oz or 113g

• Basil

  Fresh

  ⅓ cup leaves, whole or 8g

• Balsamic vinegar

  ¼ cup or 64g

• Honey

  1 tbsp or 21g

Directions

1. Pour balsamic vinegar and honey into a deep skillet over medium heat.
2. Cook and simmer until reduced to slightly under a 2 Tablespoons, about 15 minutes, stirring occasionally.
3. Preheat oven to 500 degrees F.
4. Brush flatbreads with olive oil. Layer with thinly sliced mozzarella cheese and thinly sliced peaches.
5. Bake for 4-8 minutes or until cheese is melted and bubbly.
6. Remove from oven. Sprinkle with chopped basil and drizzle with balsamic reduction.
7. Recipe by: Lauren Allen (source: https://tastesbetterfromscratch.com/peach-basil-mozzarella-flatbread/)