Peach Cobbler
1 serving of peach cobbler contains 314 Calories. The macronutrient breakdown is 68% carbs, 28% fat, and 3% protein. This is a good source of vitamin a (11% of your Daily Value) and vitamin c (105% of your Daily Value).
Ingredients
Directions
- Ground cinnamon or nutmeg (optional) How to Make It Melt butter in a 13- x 9-inch baking dish. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir). Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
- https://www.google.com/amp/amp.timeinc.net/myrecipes/recipe/easy-peach-cobbler
Nutrition Facts
For 1 serving of peach cobbler (171g)
Nutrient | Value | %DV |
---|---|---|
Calories | 314 | |
Fats | 10g | 13% |
Saturated fats | 6g | 32% |
Trans fats | 0.4g | |
Cholesterol | 27mg | 9% |
Sodium | 180mg | 8% |
Carbs | 55g | 20% |
Net carbs | 53g | |
Fiber | 2g | 8% |
Sugar | 43g | |
Protein | 3g | |
Calcium | 117mg | 12% |
Iron | 1mg | 9% |
Potassium | 181mg | 4% |
Vitamin D | 0.5μg | 3% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 161μg | |
Caffeine | 0mg | |
Choline | 12mg | 2% |
Copper | 0mg | 4% |
Fluoride | 0.3μg | |
Folate (B9) | 8μg | 2% |
Lycopene | 0μg | |
Magnesium | 11mg | 3% |
Manganese | 0.1mg | 5% |
Niacin | 1mg | 5% |
Pantothenic acid | 0.3mg | 6% |
Phosphorus | 78mg | 11% |
Retinol | 87μg | |
Riboflavin (B2) | 0.1mg | 5% |
Selenium | 6μg | 11% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 4% |
Vitamin A IU | 607IU | |
Vitamin A | 103μg | 11% |
Vitamin B12 | 0.1μg | 5% |
Vitamin B6 | 0mg | 3% |
Vitamin C | 95mg | 105% |
Vitamin D IU | 19IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.5μg | |
Vitamin E | 1mg | 6% |
Vitamin K | 3μg | 3% |
Zinc | 0.2mg | 2% |
Sugars | ||
Sugar | 43g | |
Sucrose | 20g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 1g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 6g | 32% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.4g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.2g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.1g | |
Aspartic acid | 0.2g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0.1g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.2g | |
Lysine | 0.1g | |
Methionine | 0.1g | |
Phenylalanine | 0.1g | |
Proline | 0.3g | |
Serine | 0.2g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.1g |