Peanut Butter Chocolate Chip Oatmeal Cookies

Ingredients

• Butter

  Unsalted

  1 stick or 113g

• Peanut butter

  Smooth style, without salt

  ½ cup or 129g

• Organic Sucanat

  Wholesome Sweeteners

  100g

• Egg

  Whole, fresh eggs

  1 extra large or 56g

• Vanilla

  Yo-Plus - Yoplait

  100g

• Wheat flour

  Whole-grain

  1 ¼ cup or 150g

• Baking powder

  Leavening agents, low-sodium

  1 tsp or 5g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Rolled oats

  Plain, dry oatmeal

  2 cup or 160g

• Chocolate

  Formulated bar, power bar

  255g

Directions

1. Preheat oven to 375.
2. In a large bowl cream together butter, peanut butter, and sucanat.
3. Add in eggs, one at a time, blending together after each one.
4. Add in vanilla.
5. In a separate bowl mix together flour, baking powder, and baking soda. Add flour mixture slowly to the wet mixture.
6. Slowly stir in rolled oats then chocolate chips.
7. Drop cookies by the tablespoon about 1 inch apart. Bake for 10 minutes. You do not want to over bake these cookies because they will dry out.
8. Let cool for 1-2 minutes on the pan then place cookies on wire rack to finish cooling.
9. Recipe by: Organize Yourself Skinny (source: http://www.organizeyourselfskinny.com/2013/03/30/peanut-butter-chocolate-chip-oatmeal-cookies/)

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