Peanut butter on rye toast

Fat 45%Carbs 39%Protein 15%
Percent Calories

1 serving of peanut butter on rye toast contains 214 Calories. The macronutrient breakdown is 39% carbs, 45% fat, and 15% protein. This is a good source of protein (16% of your Daily Value) and fiber (22% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of peanut butter on rye toast (61g)

NutrientValue%DV
Calories214
Fats11g 15%
Saturated fats2g 9%
Trans fats0g
Cholesterol0mg 0%
Sodium213mg 9%
Carbs22g 8%
Net carbs16g
Fiber6g 22%
Sugar2g
Protein9g
Calcium33mg 3%
Iron2mg 21%
Potassium119mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 10%
Fluoride0.5μg
Folate (B9)15μg 4%
Lycopene0μg
Magnesium26mg 6%
Manganese0.3mg 12%
Niacin2mg 14%
Pantothenic acid0.2mg 4%
Phosphorus51mg 7%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar2g
Sucrose1g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats2g 9%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.4g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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