Peanut Noodles

Ingredients

• Spaghetti

  Dry, unenriched

  8 oz or 227g

• Peanut butter

  Smooth style, without salt

  ⅓ cup or 86g

• Vinegar

  Cider

  1 tbsp or 15g

• Ginger

  Spices, ground

  1 tsp or 2g

• Soy sauce

  Made from soy (tamari)

  ¼ cup or 72g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

• Sugar

  White, granulated sugar

  1 tsp or 4g

• Water

  Plain, clean water

  ¼ cup or 59g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 cup, chopped or 100g

• Chicken Breast Strips

  Walmart

  ³⁄₁₆ of package or 50g

Directions

1. Mince ginger. Slice green onions (white parts only). Heat water.
2. Cook pasta in a large pot of boiling water until done. Drain.
3. Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
4. Toss noodles with sauce, and serve.