Peas and carrots

canned, no salt added

Peas and carrots
Carbs 75%Protein 19%
Percent Calories

100 grams of peas and carrots (canned, no salt added) contains 38 Calories. The macronutrient breakdown is 75% carbs, 5% fat, and 19% protein. This is a good source of fiber (12% of your Daily Value), vitamin a (38% of your Daily Value), and vitamin k (11% of your Daily Value).

Nutrition Facts

For 100 grams of peas and carrots

NutrientValue%DV
Calories38
Fats0.3g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs8g 3%
Net carbs5g
Fiber3g 12%
Sugar3g
Protein2g
Calcium23mg 2%
Iron1mg 9%
Potassium100mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1353μg
Beta carotene3400μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 11%
Fluoride–
Folate (B9)18μg 5%
Lycopene0μg
Magnesium14mg 3%
Manganese0.4mg 16%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU6854IU
Vitamin A343μg 38%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C7mg 7%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K13μg 11%
Zinc1mg 5%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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