Peas and carrots

canned, regular pack

Carbs 75%Protein 19%
Percent Calories

1 cup of peas and carrots (canned, regular pack) contains 97 Calories. The macronutrient breakdown is 75% carbs, 5% fat, and 19% protein. This is a good source of fiber (18% of your Daily Value) and vitamin a (82% of your Daily Value).

Nutrition Facts

For 1 cup of peas and carrots (255g)

NutrientValue%DV
Calories97
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium663mg 29%
Carbs22g 8%
Net carbs17g
Fiber5g 18%
Sugar–
Protein6g
Calcium59mg 6%
Iron2mg 24%
Potassium255mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 29%
Fluoride–
Folate (B9)46μg 11%
Lycopene–
Magnesium36mg 8%
Manganese1mg 40%
Niacin1mg 9%
Pantothenic acid0.3mg 6%
Phosphorus117mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium2μg 4%
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU14713IU
Vitamin A737μg 82%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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