Peas and carrots

Canned, no salt added, solids and liquids

Peas and carrots
Carbs 75%Protein 19%
Percent Calories

½ cup of peas and carrots (Canned, no salt added, solids and liquids) contains 48 Calories The macronutrient breakdown is 75% carbs, 5% fat, and 19% protein. This is a good source of fiber (15% of your Daily Value), vitamin a (49% of your Daily Value), and vitamin k (14% of your Daily Value).

Nutrition Facts

For ½ cup of peas and carrots (128g)

NutrientValue%DV
Calories48
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs11g 4%
Net carbs7g
Fiber4g 15%
Sugar4g
Protein3g
Calcium29mg 3%
Iron1mg 12%
Potassium127mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1725μg
Beta carotene4335μg
Caffeine0mg
Choline16mg 3%
Copper0.1mg 15%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium18mg 4%
Manganese0.5mg 20%
Niacin1mg 5%
Pantothenic acid0.2mg 3%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU8739IU
Vitamin A437μg 49%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K17μg 14%
Zinc1mg 7%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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