Peasant Bread

Fat 12%Carbs 75%Protein 13%
Percent Calories

1 slices of peasant bread contains 78 Calories. The macronutrient breakdown is 75% carbs, 12% fat, and 13% protein. This has a moderate calorie density, with 194 Calories per 100g.

Makes
20 slices
Prep Time
210 minutes
Cook Time
45 minutes

Ingredients

Directions

Nutrition Facts

For 1 slices of peasant bread (40g)

NutrientValue%DV
Calories78
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium175mg 8%
Carbs14g 5%
Net carbs14g
Fiber1g 2%
Sugar0.4g
Protein3g
Calcium3mg 0.3%
Iron1mg 11%
Potassium24mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.2μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 4%
Fluoride0μg
Folate (B9)47μg 12%
Lycopene0μg
Magnesium5mg 1%
Manganese0.2mg 7%
Niacin2mg 10%
Pantothenic acid0.2mg 3%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium8μg 14%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU0.4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K0.5μg 0.4%
Zinc0.2mg 2%
Sugars
Sugar0.4g
Sucrose0.3g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g