Pecan Snowball Cookies

Ingredients

• Butter

  Salted

  8 tbsp or 114g

• Almond Meal Flour

  Bob's Red Mill

  1 ¼ cup or 140g

• OAT FIBER

  fiber

  3 grams or 100g

• Vital wheat gluten

  1 oz or 28g

• Pecans

  Nuts

  1 cup, halves or 99g

• All-Purpose Stevia Blend Sweetner

  Pyure

  13g

• Vanilla extract

  3 ⅛ tsp or 13g

• Salt

  Table

  ¼ tsp or 2g

Directions

1. OAT FIBER & VWG ARE EA 1/4 Cup. Sweetener is 1/2 Cup
2. Oven 350, line baking sheet w/parchment
3. Place All Ingredients in Food Processor And Blend Til Dough Ball Forms.
4. taste batter & adjust for sweetener
5. make 24 pinches of dough & roll into balls.
6. freeze 20-30 minutes.
7. place on baking sheet and bake 15 or till golden brown.
8. cool slightly then roll in SF confectioners sugar.
9. cool completely them store in airtight container.
10. NET CARBS 1 per cookie. protein 1 g. Cals 112. Fat 3g. Fiber 1g. carbs 2g.