Penne Alla Vodka

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Onions

  Raw

  1 medium or 110g

• Ground beef

  80% lean meat / 20% fat, raw

  16 oz or 454g

• Tomatoes

  Crushed, canned

  2 can (15 oz) or 850g

• Vodka

  Alcoholic beverage, distilled, 80 proof

  8 fl oz or 222g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Heavy whipping cream

  Fluid

  ½ cup, fluid or 119g

• Spaghetti

  Dry pasta, enriched

  500g

Directions

1. 1. Heat oil in a large pot over high heat. 2. Cook onion until translucent. 3. Add beef, salt, and pepper, cooking until all the moisture has evaporated and the beef is browned. 4. Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced. 5. Add cream, stirring until evenly incorporated. 6. Stir in pasta until evenly coated. 7. Serve with parsley and parmesan