Penne Alla Vodka Pasta
1 serving of penne alla vodka pasta contains 466 Calories. The macronutrient breakdown is 55% carbs, 18% fat, and 27% protein. This is a good source of protein (52% of your Daily Value), fiber (33% of your Daily Value), and potassium (16% of your Daily Value).
- Makes
- 6 servings
- Cook Time
- 12 minutes
Ingredients
Crushed red pepper flakes
½ tsp or 0.2g
Directions
- Heat oil in a large pot over high heat. Cook onion until translucent.
- Add beef, salt, and pepper, cooking until all the moisture has evaporated and the beef is browned.
- Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced.
- Add cream, stirring until evenly incorporated.
- Stir in pasta until evenly coated.
- Serve with parsley and parmesan.
Nutrition Facts
For 1 serving of penne alla vodka pasta
Nutrient | Value | %DV |
---|---|---|
Calories | 466 | |
Fats | 9g | 11% |
Saturated fats | 2g | 10% |
Trans fats | 0g | |
Cholesterol | 40mg | 13% |
Sodium | 716mg | 31% |
Carbs | 60g | 22% |
Net carbs | 51g | |
Fiber | 9g | 33% |
Sugar | 11g | |
Protein | 29g | |
Calcium | 100mg | 10% |
Iron | 5mg | 65% |
Potassium | 762mg | 16% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 184μg | |
Caffeine | 0mg | |
Choline | 19mg | 4% |
Copper | 0.3mg | 31% |
Fluoride | 0.4μg | |
Folate (B9) | 22μg | 5% |
Lycopene | 7234μg | |
Magnesium | 31mg | 7% |
Manganese | 0.4mg | 15% |
Niacin | 2mg | 11% |
Pantothenic acid | 0.4mg | 9% |
Phosphorus | 52mg | 7% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 6% |
Selenium | 1μg | 2% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 10% |
Vitamin A IU | 307IU | |
Vitamin A | 36μg | 4% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.2mg | 18% |
Vitamin C | 14mg | 16% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 16% |
Vitamin K | 11μg | 9% |
Zinc | 0.4mg | 4% |
Sugars | ||
Sugar | 11g | |
Sucrose | 0.2g | |
Glucose | 3g | |
Fructose | 4g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 2g | 10% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0g | |
Aspartic acid | 0.3g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0g | |
Leucine | 0.1g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0g | |
Proline | 0g | |
Serine | 0.1g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0g |