Pepper

Spices, white

Pepper
Carbs 82%Protein 12%
Percent Calories

1 ¼ tbsp, ground of pepper (Spices, white) contains 26 Calories The macronutrient breakdown is 82% carbs, 6% fat, and 12% protein. This has a relatively high calorie density, with 296 Calories per 100g.

Nutrition Facts

For 1 ¼ tbsp, ground of pepper (9g)

NutrientValue%DV
Calories26
Fats0.2g 0.2%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium0.4mg 0%
Carbs6g 2%
Net carbs4g
Fiber2g 8%
Sugar
Protein1g
Calcium24mg 2%
Iron1mg 16%
Potassium6mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)1μg 0.2%
Lycopene
Magnesium8mg 2%
Manganese0.4mg 17%
Niacin0mg 0.1%
Pantothenic acid
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.3μg 1%
Theobromine
Thiamine0mg 0.2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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